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#3 - Chocolate Stout
January 6, 2018

  • FINISHED
    Status
  • 2392 days ago
    Brewday
  • 2391 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2018 at 5:14 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2018 PRIMARY 6.5 BLG 20 C 22 C
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