PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #50 - Quadrupel #1 - Browar na Wyżynie

#50 - Quadrupel #1 - Browar na...
January 6, 2018

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • 2532 days ago
    Secondary
  • ---
    Dry hops date
  • 2517 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 12.87 liter(s)
    Priming size
  • 386
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2018 PRIMARY 20 BLG 21 C ---
Drożdże zadane do brzeczki o temp. 21C
January 7, 2018 PRIMARY --- 20 C ---
Bulkadełko chodzi aż miło.
January 8, 2018 PRIMARY --- 20 C ---
January 9, 2018 PRIMARY 20 BLG --- ---
January 10, 2018 PRIMARY --- 21 C ---
January 11, 2018 PRIMARY --- 21 C ---
January 12, 2018 PRIMARY --- 22 C ---
January 14, 2018 PRIMARY 6 BLG 24 C ---
January 15, 2018 PRIMARY --- 24 C ---
Cicha bez przelewania.
January 16, 2018 PRIMARY --- 24 C ---
January 17, 2018 PRIMARY 6 BLG 24 C ---
January 21, 2018 SECONDARY 6.5 BLG 18 C ---
Przelane na cichą.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!