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  4. #7 - Imperialny Kreml

#7 - Imperialny Kreml
January 6, 2018

  • FINISHED
    Status
  • 2502 days ago
    Brewday
  • 2502 days ago
    Fermentation start date
  • 2489 days ago
    Secondary
  • ---
    Dry hops date
  • 2474 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 25.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2018 PRIMARY 6 BLG 24 C 24 C
January 10, 2018 PRIMARY 5 BLG 24 C 24 C
January 10, 2018 PRIMARY 8.7 BLG 14 C 14 C
January 14, 2018 PRIMARY 4 BLG 24 C 24 C
Fermentacja w próbce FFT zakończona. Ostateczna gęstość to 4 BLG
January 14, 2018 PRIMARY 7.5 BLG 15 C 14 C
Wg testu FFT pozostało 2.5 BLG do odfermentowania. Fermentor przenesiony do mieszkania, postawiony przy rozszczelnionym oknie.
January 16, 2018 PRIMARY 6 BLG 18 C 19 C
W sobotę lub piątek przelewam na cichą
January 20, 2018 SECONDARY 5 BLG 19 C 20 C
Dodano 25gr płatków bourbon macerowanych przez 4 tygodnie w johny walkerze.
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