PL | EN
#76 - Citra-Equanot Pils
January 4, 2018
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FINISHEDStatus
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2548 days agoBrewday
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2548 days agoFermentation start date
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2526 days agoSecondary
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---Dry hops date
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2499 days agoPriming
Updated 2498 days ago
Mash and boil
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80 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.1Original gravity BLG
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46Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.5Final gravity BLG
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4.7 %ABV
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71.9 %Attenuation
Priming
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26 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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170.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 4, 2018 | PRIMARY | 12.1 BLG | 9 C | --- | ||
January 6, 2018 | PRIMARY | --- | 9.5 C | --- | ||
Ruszyła aktywna fermentacja. | ||||||
January 12, 2018 | PRIMARY | --- | 9.5 C | --- | ||
January 19, 2018 | PRIMARY | --- | 10.5 C | --- | ||
January 22, 2018 | PRIMARY | --- | 11 C | --- | ||
January 24, 2018 | PRIMARY | --- | 14 C | --- | ||
Poprzedniego wieczora przeniesione do domu na przerwe diacetylowa. | ||||||
February 4, 2018 | SECONDARY | --- | 2.1 C | --- | ||
February 5, 2018 | SECONDARY | --- | --- | -10 C |
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