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#30 - Owsiak
January 5, 2018

  • FINISHED
    Status
  • 2549 days ago
    Brewday
  • 2549 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2525 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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