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  4. #21 - hop hop Franciszku Józefie - no sparge

#21 - hop hop Franciszku Józef...
December 30, 2017

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2504 days ago
    Fermentation start date
  • 2500 days ago
    Secondary
  • ---
    Dry hops date
  • 2493 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2017 at 1:27 AM 64 C 11 BLG ---
po 20 minutach

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2018 SECONDARY --- --- ---
4 stycznia przeniesiony w ciepłe (podłoga w kuchni). Czekam jeszcze do sklarowania i rozlewam.
January 7, 2018 SECONDARY --- 24 C 25 C
Wystawione na balkon w 6st C do sklarowania.
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