PL | EN
#2 - Proste APA
December 29, 2017
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FINISHEDStatus
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2432 days agoBrewday
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2432 days agoFermentation start date
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2416 days agoSecondary
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---Dry hops date
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2411 days agoPriming
![](/uploads/qr-code/b269e2d35f5cab313de8dda5c9a25e7a.png)
Updated 2411 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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11Original gravity BLG
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46Batch IBU
Fermentation
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8.5 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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8 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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34.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 6, 2018 | PRIMARY | 4 BLG | 16 C | 16 C | |
January 8, 2018 | PRIMARY | 3.5 BLG | 17 C | 17 C | |
January 11, 2018 | PRIMARY | 3 BLG | 22 C | 22 C | |
January 14, 2018 | PRIMARY | 3 BLG | 16 C | 16 C |
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