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  4. #24 - PCLT Ćeský ležák tmavý

#24 - PCLT Ćeský ležák tmavý
December 30, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • ---
    Fermentation start date
  • 2533 days ago
    Secondary
  • ---
    Dry hops date
  • 2507 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2018 PRIMARY 4 BLG 12 C 12 C
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