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#43 - Pacific Pale Ale
December 27, 2017

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2495 days ago
    Secondary
  • ---
    Dry hops date
  • 2476 days ago
    Priming
Updated 2475 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21.8 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 27, 2017 at 8:01 PM 67 C --- 5.6
30 litrów wody z Chorzów Batory zakwaczone 1 ml 75% roztworem kwasu fosforowego, oraz 9 ml 33% roztworu chlorku wapnia.
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