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Brewlog

#8 - English Barley Wine
December 27, 2017

FINISHED

Status
2557 days ago

Brewday
2557 days ago

Fermentation start date
2540 days ago

Secondary
---

Dry hops date
2526 days ago

Priming

Updated 2526 days ago

Mash and boil

92.9 %

Actual mash efficiency
20

Pre-boil gravity BLG
25.5

Original gravity BLG
31

Batch IBU

Fermentation

17.5 liter(s)

Primary size
6 liter(s)

Boil loss
8.5

Post-primary gravity BLG
8.5

Final gravity BLG
11 %

ABV
68.7 %

Attenuation

Priming

16 liter(s)

Priming size
502

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
93.1 g

Priming sugar amount
17 C

Priming beer temp

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English Barley Wine

21.8

Gravity BLG
37

IBU
11.2

SRM
All Grain

Type
English Barleywine

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
22.5 liter(s)

Mash size
31.5 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min

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Fermentables

21.8 BLG

9.8% ABV

11.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	8 kg 88.9%	80 %	5
Grain	Karmelowy żytni Strzegom	0.3 kg 3.3%	75 %	150
Grain	Karmelowy Czerwony	0.7 kg 7.8%	75 %	59
	Sum	9 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Target	40 g	90 min	10.5 %
Boil	Fuggles	40 g	5 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	22 g	Safale

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