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Brewlog

#3 - American Pale Ale
December 26, 2017

FINISHED

Status
2559 days ago

Brewday
2559 days ago

Fermentation start date
2548 days ago

Secondary
2545 days ago

Dry hops date
2540 days ago

Priming

Updated 2539 days ago

Mash and boil

81.4 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
13.4

Original gravity BLG
35

Batch IBU

Fermentation

17 liter(s)

Primary size
3 liter(s)

Boil loss
2.8

Post-primary gravity BLG
2.5

Final gravity BLG
6 %

ABV
82 %

Attenuation

Priming

15.5 liter(s)

Priming size
248

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Table sugar

Priming sugar
45.8 g

Priming sugar amount
20 C

Priming beer temp

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American Pale Ale

12.6

Gravity BLG
42

IBU
6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
19 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
19.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

12.6 BLG

5.1% ABV

6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	2.2 kg 51.4%	82 %	4.5
Grain	Viking Pale Ale malt	1.8 kg 42.1%	80 %	7
Grain	Viking Wheat Malt	0.2 kg 4.7%	83 %	6.5
Grain	Strzegom Karmel 150	0.08 kg 1.9%	75 %	150
	Sum	4.28 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	15 g	60 min	13.5 %
Boil	Cascade	15 g	20 min	7.1 %
Boil	Cascade	15 g	5 min	7.1 %
Dry Hop	Cascade	30 g	5 day(s)	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

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