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  4. #7 - Single Hop APA - Vic Secret

#7 - Single Hop APA - Vic Secr...
December 19, 2017

  • FINISHED
    Status
  • 2565 days ago
    Brewday
  • 2565 days ago
    Fermentation start date
  • 2558 days ago
    Secondary
  • 2558 days ago
    Dry hops date
  • 2530 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2017 at 6:37 PM 62 C 17 BLG ---
po 30 min
2 December 19, 2017 at 6:37 PM 62 C 17.5 BLG ---
po 60 min
3 December 19, 2017 at 6:37 PM 75 C 19 BLG ---
po 30 min
4 December 19, 2017 at 7:18 PM 79 C 19 BLG ---
po 5 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2017 PRIMARY 15 BLG 20 C 18 C
January 23, 2018 SECONDARY 2 BLG 18 C 18 C
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