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  4. #29 - Lawendowy Witbier

#29 - Lawendowy Witbier
February 23, 2016

  • FINISHED
    Status
  • 3229 days ago
    Brewday
  • 3229 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3211 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 11.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.762
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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