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  4. #29 - Dziesiątkowe Wariacje II

#29 - Dziesiątkowe Wariacje II
February 21, 2016

  • FINISHED
    Status
  • 3232 days ago
    Brewday
  • 3232 days ago
    Fermentation start date
  • 3215 days ago
    Secondary
  • ---
    Dry hops date
  • 3203 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2016 PRIMARY 6.9 BLG 10 C ---
March 3, 2016 PRIMARY 3 BLG 10 C ---
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