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#1 - Angielska IPA z pędami so...
December 10, 2017
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PRIMARYStatus
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2524 days agoBrewday
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2524 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2524 days ago
Mash and boil
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67.9 %Actual mash efficiency
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17Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 10, 2017 at 9:18 AM | 68 C | 14 BLG | --- | ||
1) 10.40 - rozpoczęcie zacierania. 2) 11.40 - podnoszenie temperatury do 76 st. C. 3) |
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2 | December 10, 2017 at 9:18 AM | 72 C | 17 BLG | --- | ||
3 | December 10, 2017 at 9:18 AM | 76 C | --- | --- | ||
wygrzew |
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