PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #58 - West Coast IPA v3 #58

#58 - West Coast IPA v3 #58
December 14, 2017

  • FINISHED
    Status
  • 2570 days ago
    Brewday
  • 2570 days ago
    Fermentation start date
  • 2556 days ago
    Secondary
  • 2552 days ago
    Dry hops date
  • 2549 days ago
    Priming
Updated 2549 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 21.1 liter(s)
    Primary size
  • 1.4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 PRIMARY 2.8 BLG 19 C 19 C
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
December 19, 2017 PRIMARY 2.8 BLG 19 C 19 C
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
December 28, 2017 PRIMARY 2.8 BLG 19.5 C 19.5 C
6.9 brix refraktometrem, balingomierz ok. 2-2,5 blg, przeliczone do ok 2,8 blg (Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!