PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #5 - Dark Ale

#5 - Dark Ale
December 9, 2017

  • FINISHED
    Status
  • 2577 days ago
    Brewday
  • 2577 days ago
    Fermentation start date
  • 2568 days ago
    Secondary
  • 2568 days ago
    Dry hops date
  • 2558 days ago
    Priming
Updated 2558 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2017 PRIMARY 7 BLG 24 C 24 C
Wersja na drożdżach M47 Mangrove Jack's
December 14, 2017 PRIMARY 5 BLG 16 C 24 C
Wersja na drożdżach US-05
December 17, 2017 PRIMARY 2 BLG 24 C 24 C
Dziś tj. 17.12 Wersja na US-05 przelana na cichą. Dodane 1szt. mango i 50gr mosaic'a. Faktyczna ilość piwa w fermentorze to 7,5L
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!