PL | EN
#13 - Porter Bałtycki #1
December 9, 2017
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FINISHEDStatus
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2575 days agoBrewday
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2574 days agoFermentation start date
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2562 days agoSecondary
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---Dry hops date
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2443 days agoPriming
Updated 2443 days ago
Mash and boil
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94.5 %Actual mash efficiency
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20.5Pre-boil gravity BLG
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20.4Original gravity BLG
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20Batch IBU
Fermentation
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44 liter(s)Primary size
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3.5 liter(s)Boil loss
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5.2Post-primary gravity BLG
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4.6Final gravity BLG
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9.4 %ABV
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78.7 %Attenuation
Priming
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35 liter(s)Priming size
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387Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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147.8 gPriming sugar amount
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17 CPriming beer temp
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