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#1 - Barleey
December 9, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2634 days ago
    Fermentation start date
  • 2622 days ago
    Secondary
  • ---
    Dry hops date
  • 2596 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 12.3 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 13.3 liter(s)
    Priming size
  • 482
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 35.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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