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#8 - Sweet stout
December 8, 2017

  • PRIMARY
    Status
  • 2576 days ago
    Brewday
  • 2575 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2575 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 8, 2017 at 5:02 PM 68 C --- ---
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