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Brewlog

#8 - Barley Wine
March 13, 2017

Updated 2535 days ago

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22.7 BLG

10.3% ABV

8.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale ale	3 kg 30.7%	--- %	7.5
Grain	Karmelowy Jasny 30EBC	0.5 kg 5.1%	--- %	30
Grain	Wiedeński	0.5 kg 5.1%	--- %	12
Grain	Monachijski typ II	0.75 kg 7.7%	--- %	25
Grain	Carmel Pils	0.26 kg 2.7%	--- %	7
Grain	Caraamber	0.25 kg 2.6%	--- %	80
Grain	Płatki owsiane	0.4 kg 4.1%	--- %	---
Grain	Płatki jęczmienne	0.4 kg 4.1%	--- %	---
Grain	Red X	0.5 kg 5.1%	--- %	32
Adjunct	cukier kandyzowany	0.5 kg 5.1%	--- %	---
Dry Extract	Ekstrakt słodowy	1 kg 10.2%	--- %	---
Liquid Extract	Ekstrakt słodowy pszeniczny	1.7 kg 17.4%	--- %	---
	Sum	9.76 kg

13 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	10 g	35 min	9.5 %
Boil	Amarillo	8 g	20 min	9.5 %
Boil	Citra	8 g	20 min	12 %
Boil	Citra	8 g	10 min	12 %
Dry Hop	Amarillo	8 g	10 day(s)	9.5 %
Dry Hop	Pacific Gem	5 g	10 day(s)	15.3 %
Dry Hop	Citra	10 g	10 day(s)	12 %
Dry Hop	Amarillo	8 g	7 day(s)	9.5 %
Dry Hop	Pacific Gem	5 g	7 day(s)	15.3 %
Dry Hop	Citra	10 g	7 day(s)	12 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	33 g	Fermentis

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