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Brewlog

#82 - Milkshake IPA - Truskawk...
December 3, 2017

FINISHED

Status
2533 days ago

Brewday
2533 days ago

Fermentation start date
2504 days ago

Secondary
2504 days ago

Dry hops date
2498 days ago

Priming

Updated 2482 days ago

Mash and boil

64.6 %

Actual mash efficiency
---

Pre-boil gravity
12

Original gravity BLG
67

Batch IBU

Fermentation

10.8 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2.5

Final gravity BLG
5.1 %

ABV
79.8 %

Attenuation

Priming

10 liter(s)

Priming size
221

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
50.2 g

Priming sugar amount
17 C

Priming beer temp

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Milkshake IPA - Truskawka & Ba...

14

Gravity BLG
61

IBU
5.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
40 %/h

Evaporation rate
16.1 liter(s)

Boil size
5 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

76.5 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
9.8 liter(s)

Mash size
12.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	0 min

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Fermentables

14 BLG

5.8% ABV

5.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	1.5 kg 53.6%	80 %	6
Grain	Weyermann - Monachijski I	0.5 kg 17.9%	80 %	16
Grain	Płatki owsiane błyskawiczne	0.6 kg 21.4%	75 %	3
Grain	Weyermann - Carapils	0.2 kg 7.1%	75 %	5
	Sum	2.8 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	USA Citra	10 g	60 min	14.2 %
Boil	USA Cascade	20 g	15 min	6.8 %
Boil	USA Citra	30 g	5 min	14.2 %
Boil	USA Cascade	20 g	0 min	6.8 %
Dry Hop	USA Citra	10 g	3 day(s)	14.2 %
Dry Hop	USA Cascade	10 g	3 day(s)	6.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05 II	Ale	Slant	50 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Laktoza	250 g	Boil	0 min
Flavor	Truskawka, Banan, Borówka	900 g	Primary	10 day(s)
Flavor	Wanilia	1 g	Secondary	0 day(s)

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