PL | EN
#1 - Pale Ale #1
December 2, 2017
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FINISHEDStatus
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2474 days agoBrewday
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2474 days agoFermentation start date
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2466 days agoSecondary
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2466 days agoDry hops date
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2459 days agoPriming
![](/uploads/qr-code/d108ec8fe7f49373a5899203a6cfb141.png)
Updated 2459 days ago
Mash and boil
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81.4 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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12.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.9Final gravity BLG
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6.1 %ABV
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80.1 %Attenuation
Priming
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12 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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97.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 3, 2017 at 12:32 PM | 66 C | 19 BLG | --- | ||
Problem z utrzymaniem temperatury przy zacieraniu, zacierane w zakresie 64-69 st. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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December 3, 2017 | PRIMARY | 14 BLG | 20 C | 19 C |
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