PL | EN
#40 - Coffee Foreign Extra Sto...
December 2, 2017
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FINISHEDStatus
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2538 days agoBrewday
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2538 days agoFermentation start date
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2523 days agoSecondary
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---Dry hops date
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2523 days agoPriming
Updated 2522 days ago
Mash and boil
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73.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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49Batch IBU
Fermentation
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11 liter(s)Primary size
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2.2 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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4.7 %ABV
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51.4 %Attenuation
Priming
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10 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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28.1 gPriming sugar amount
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20 CPriming beer temp
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