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  4. #18 - Belgian Pale Ale

#18 - Belgian Pale Ale
November 26, 2017

  • FINISHED
    Status
  • 2589 days ago
    Brewday
  • 2589 days ago
    Fermentation start date
  • 2581 days ago
    Secondary
  • ---
    Dry hops date
  • 2571 days ago
    Priming
Updated 2571 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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