PL | EN

  1. Dashboard
  2. Public recipes
  3. Karp99
  4. #3 - Miód gryczany wariant 1

#3 - Miód gryczany wariant 1
November 26, 2017

  • FINISHED
    Status
  • 2587 days ago
    Brewday
  • 2586 days ago
    Fermentation start date
  • 2574 days ago
    Secondary
  • 2574 days ago
    Dry hops date
  • 2564 days ago
    Priming
Updated 2564 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 10.1 %
    ABV
  • 99.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2017 PRIMARY --- --- 22 C
Fermentacja przebiega bardzo powoli. Następnym razem użyć bardziej żywych drożdży.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!