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  4. #4 - American wheat

#4 - American wheat
November 26, 2017

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2417 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2017 PRIMARY 6 BLG 20 C 21 C
Dwa dni przed przelewaniem do butelek dodano 25gr cascade chmielu
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