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#3 - Palenie w jaskini
November 24, 2017

  • FINISHED
    Status
  • 2418 days ago
    Brewday
  • 2418 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • ---
    Dry hops date
  • 2395 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 2, 2017 at 1:33 PM 76 C 16 BLG ---
Dodaje słód palony i czekoladowy.
18 brix
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