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#35 - Lager
November 22, 2017

  • FINISHED
    Status
  • 2591 days ago
    Brewday
  • 2591 days ago
    Fermentation start date
  • 2579 days ago
    Secondary
  • ---
    Dry hops date
  • 2571 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.34
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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