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  4. #4 - Full Aroma Hops

#4 - Full Aroma Hops
December 16, 2017

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2519 days ago
    Fermentation start date
  • 2505 days ago
    Secondary
  • 2505 days ago
    Dry hops date
  • 2498 days ago
    Priming
Updated 2498 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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