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#15 - Oatmeal American Stout
November 15, 2017
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SECONDARYStatus
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2597 days agoBrewday
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2596 days agoFermentation start date
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2584 days agoSecondary
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2584 days agoDry hops date
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---Priming
Updated 2584 days ago
Mash and boil
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66.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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56Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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