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  4. #1 - Polska IPA

#1 - Polska IPA
October 11, 2017

  • FINISHED
    Status
  • 2589 days ago
    Brewday
  • 2589 days ago
    Fermentation start date
  • 2580 days ago
    Secondary
  • ---
    Dry hops date
  • 2573 days ago
    Priming
Updated 2534 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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