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  4. #15 - Jasny Gwint

#15 - Jasny Gwint
November 12, 2017

  • FINISHED
    Status
  • 2601 days ago
    Brewday
  • 2601 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2585 days ago
    Priming
Updated 2585 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7.9
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 47.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2017 PRIMARY 14.5 BLG --- ---
14.5 Brix
OG 1.057
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