PL | EN
#1 - Oatmeal Stout
November 11, 2017
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FINISHEDStatus
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2487 days agoBrewday
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2487 days agoFermentation start date
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2458 days agoSecondary
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---Dry hops date
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2458 days agoPriming
![](/uploads/qr-code/b0eedb7277f06b02476b34159cd3cb11.png)
Updated 2441 days ago
Mash and boil
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78.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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17Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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22 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 11, 2017 at 8:12 PM | --- | --- | --- |
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