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  4. #3 - Jasne Pełne

#3 - Jasne Pełne
November 5, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • ---
    Dry hops date
  • 2540 days ago
    Priming
Updated 2538 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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