PL | EN
#12 - Willamette Red
November 5, 2017
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FINISHEDStatus
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2561 days agoBrewday
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2561 days agoFermentation start date
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2550 days agoSecondary
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---Dry hops date
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2547 days agoPriming
Updated 2521 days ago
Mash and boil
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67.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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34Batch IBU
Fermentation
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19 liter(s)Primary size
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5.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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19 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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115 gPriming sugar amount
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19 CPriming beer temp
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