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  4. #9 - CDA 18

#9 - CDA 18
November 5, 2017

  • FINISHED
    Status
  • 2609 days ago
    Brewday
  • 2609 days ago
    Fermentation start date
  • 2596 days ago
    Secondary
  • 2596 days ago
    Dry hops date
  • 2589 days ago
    Priming
Updated 2588 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2017 PRIMARY 4.5 BLG 18.5 C 19 C
10 BRIX ~ 4,5 BLG
November 18, 2017 SECONDARY 4.5 BLG 19.5 C 20 C
chłodzenie do 14 st C
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