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  4. #12 - Black IPA NR 12

#12 - Black IPA NR 12
October 28, 2017

  • FINISHED
    Status
  • 2617 days ago
    Brewday
  • 2617 days ago
    Fermentation start date
  • 2610 days ago
    Secondary
  • 2610 days ago
    Dry hops date
  • 2601 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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