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  4. #19 - PAL Pucek Antypody Lager

#19 - PAL Pucek Antypody Lager
October 27, 2017

  • FINISHED
    Status
  • 2618 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2586 days ago
    Secondary
  • 2586 days ago
    Dry hops date
  • 2581 days ago
    Priming
Updated 2581 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2017 PRIMARY 3 BLG 16 C ---
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