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#1 - American Biscuit
October 15, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2745 days ago
    Fermentation start date
  • 2738 days ago
    Secondary
  • 2738 days ago
    Dry hops date
  • 2734 days ago
    Priming
Updated 2728 days ago

Mash and boil

  • 99.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 25, 2017 at 3:21 PM --- --- ---
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