PL | EN
#65 - Ordynarny Brytyjczyk
November 1, 2017
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FINISHEDStatus
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2482 days agoBrewday
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2482 days agoFermentation start date
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---Secondary
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---Dry hops date
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2464 days agoPriming
![](/uploads/qr-code/8a7c67fa31b179baf5345a99938483f1.png)
Updated 2464 days ago
Mash and boil
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74.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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3.4 %ABV
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64.8 %Attenuation
Priming
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22.7 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 1, 2017 | PRIMARY | --- | --- | 15 C | ||
Po gotowaniu ok 23,55 L, 10,7 BLG; dodano 1,5 L wody do otrzymania 25 L, 10 BLG. Podzielone na dwa fermentory. Pierwszy 12 L w lodówce styropianowej start 15 C, drugi 11 L schłodzone do 17,7 C i zadane, pozostawiono w temp pokojowej (początek 18 C). | ||||||
November 4, 2017 | PRIMARY | --- | --- | 18 C | ||
Trzymano od 16 do 18 st. C w ciągu kilu dni | ||||||
November 5, 2017 | PRIMARY | --- | 21 C | --- | ||
Wyciągnięto z lodówki styropianowej do temp pokojowej |
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