PL | EN
#4 - Gorzka Ameryka
October 22, 2017
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FINISHEDStatus
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2500 days agoBrewday
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2500 days agoFermentation start date
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2490 days agoSecondary
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2490 days agoDry hops date
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2482 days agoPriming
![](/uploads/qr-code/16b8e44cc5be1c4dc3da34b08298fcda.png)
Updated 2481 days ago
Mash and boil
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94.3 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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15.5Original gravity BLG
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68Batch IBU
Fermentation
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22 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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22 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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161.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 22, 2017 at 7:18 PM | --- | --- | --- | ||
Do wysładzania więcej o 1,5 l wody. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 22, 2017 | PRIMARY | 15.5 BLG | 17 C | 17 C | ||
Piwo w lodówce pierwszy raz. 17 stopni. | ||||||
November 1, 2017 | SECONDARY | 3 BLG | 17 C | 17 C | ||
November 7, 2017 | SECONDARY | 3 BLG | 20 C | 21 C | ||
Podniesiona temperatura przed butelkowaniem. |
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