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#9 - APA - The Dealer
October 22, 2017

  • FINISHED
    Status
  • 2467 days ago
    Brewday
  • 2467 days ago
    Fermentation start date
  • 2457 days ago
    Secondary
  • 2457 days ago
    Dry hops date
  • 2453 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.165
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2017 at 2:54 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2017 PRIMARY 10 BLG 18 C ---
October 23, 2017 PRIMARY 10 BLG 16 C 14.8 C
ferm. nie ruszyła jeszcze
October 31, 2017 PRIMARY 3.5 BLG 18 C 17 C
zmierzylem bo bardzo lagodnie fermentowalo, chcialem zobaczyc czy cos zeszlo.. jutro bede chmeilil na zimno a nd rozlewal
November 1, 2017 SECONDARY 3.5 BLG 18 C 17 C
Nie robilem cichej ferm., dodalem bezposrednio chmiel do burzliwej, nie mialem odpowiedniego wiadro do przelewu.. planuje w niediziele (05.11.2017) czyli po 4 dniach zobic rozlew
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