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  4. #2 - STOUT HARDKOROWY 25L

#2 - STOUT HARDKOROWY 25L
March 7, 2017

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2649 days ago
    Fermentation start date
  • 2640 days ago
    Secondary
  • ---
    Dry hops date
  • 2623 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 30 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2017 SECONDARY 4 BLG --- ---
300g laktozy przez rebutlekowaniem
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