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  4. #69 - Belgian Blond

#69 - Belgian Blond
October 21, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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