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  4. #50 - Milky WAY

#50 - Milky WAY
October 20, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • 2612 days ago
    Secondary
  • ---
    Dry hops date
  • 2606 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 SECONDARY 5 BLG 19 C 19 C
Podzielone na 2 fermentory po 11litrów
1.100 gram ziaren kakao i laska wanili
2.100 gram kawy
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