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  4. #8 - Black IPA

#8 - Black IPA
October 20, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • 2620 days ago
    Dry hops date
  • 2613 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2017 PRIMARY 5 BLG 21 C 23 C
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