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#1 - Imperial IPA
October 14, 2017

  • FINISHED
    Status
  • 2632 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2611 days ago
    Secondary
  • ---
    Dry hops date
  • 2604 days ago
    Priming
Updated 2568 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2017 at 6:28 PM 65 C 17 BLG ---
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