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  4. #66 - Made In Poland IPA

#66 - Made In Poland IPA
October 15, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • 2615 days ago
    Dry hops date
  • 2610 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 54.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5 %
    ABV
  • 86 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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