PL | EN

  1. Dashboard
  2. Public recipes
  3. Browar "Heniekes"
  4. #11 - Vermont IPA

#11 - Vermont IPA
October 8, 2017

  • FINISHED
    Status
  • 2636 days ago
    Brewday
  • 2635 days ago
    Fermentation start date
  • 2625 days ago
    Secondary
  • ---
    Dry hops date
  • 2617 days ago
    Priming
Updated 2617 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • 6.9
    Final gravity BLG
  • 3.2 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY 12.6 BLG 25 C ---
Korekcja Gęstości Wodą Bronchales 2 litry
October 19, 2017 SECONDARY 6.9 BLG 20 C 20 C
6.9 Brix
1.027 FG
Po fermentacji burzliwej duże skupiska (grudy) drożdży na powierzchni. Dodano 28g chmielu Cascade
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!